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Celebrity Chef John Shields is an acclaimed Chesapeake Bay cooking style expert and author of three award-winning cookbooks, including “Coastal Cooking,” a cookbook with recipes from the coastal towns around the United States. Chef Shields has written for numerous publications including the New York Times, Gourmet magazine, The Washington Post, Coastal Living, Southern Living, and Esquire. Chef Shields also owns and operates Baltimore’s renowned Gertrude’s Restaurant at the Baltimore Museum of Art.
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