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Acclaimed chef and cookbook author Tom Douglas presents 50 fantastic recipes featuring crabs from all over North America in "I Love Crab Cakes". In addition to classic crab cake recipes from the East and West Coasts, there are also global/new wave recipes, breakfast and brunch crab cakes, crab cake sandwiches, and accompanying sauces and salsas.
Chef Douglas is also the author of "Tom Douglas' Seattle Kitchen" and "Tom's Big Dinners". He owns four renowned restaurants in the Seattle area, including Dahlia Lounge, Etta's, Palace Kitchen, and Lola.
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