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Our crabmeat is triple-picked by hand to be virtually shell free, saving you time and effort. Phillips perfected the pasteurization process to bring you the most consistently delicious crabmeat all year-round. The sweet crabmeat, reminiscent of an ocean cruise, will keep up to 9 months in the refrigerator.
Backfin is sweet meat from the body of the crab, with a rich flavor and fine texture. Perfect for use in more involved dishes like crab cakes, crab imperial, crab stuffing, and seafood dips. One Pound.
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* Item is perishable
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