 |
Our crabmeat is triple-picked by hand to be virtually shell free, saving you time and effort. Phillips perfected the pasteurization process to bring you the most consistently delicious crabmeat all year-round. The sweet crabmeat, reminiscent of an ocean cruise, will keep up to 9 months in the refrigerator.
Some swear by the claw meat as the most flavorful part of the crab. The more complex, deeper flavor makes for a brilliant addition to soups, sauces, and chowders. One Pound.
Click for more information...
* Item is perishable
|
