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Soups in Thailand are served with other dishes as a way to clean the palette. Traditional methods are used to prepare this dish made with lemongrass, galangal or Thai ginger, farm raised shrimp and kaffir leaves. The result is a spicy soup best served with rice to control the "heat" of the chilies. Includes four 15.5 oz. individual servings.
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* Item is perishable
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